Ingredients
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1kg cleaned cuttlefish from one of the Blue Island Fish Markets
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1/2 cup olive oil
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1 onion, finely chopped
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1 clove of garlic, finely chopped
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1 medium sized cabbage
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1 cup of tomato, finely chopped
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1 tablespoon tomato purée
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Salt
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Pepper
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1 hot pepper (optional)
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1 - 2 cups vegetable stock
Instructions
Wash and strain the cuttlefish well. Cut into evenly sized pieces.
Warm the olive oil in a pan and sauté the cuttlefish. Then add the onion and garlic. When they have softened, add the tomato and tomato purée. Leave to simmer for a while.
In the meantime, cut the cabbage into large pieces, removing the thick core. Put it into the pan and add the vegetable stock, salt and pepper (and hot pepper if desired). Simmer on a medium heat until soft and the sauce thickens.
It can be served with rice.
Bon appétit!
