Heat the olive oil in a deep saucepan. Next, fry the onion, carrots and celery. Douse with the wine. Add the water, potatoes, tomato paste, thyme, sugar, stock, cumin,...
Wash the fish in running water and then drain in a colander. Sprinkle with salt outside and inside the abdomen. Spread the onions, potatoes, carrots and tomato in a...
Put the onion, potatoes, tomato, bay leaves, salt, pepper and lemon juice in a large saucepan. Then cut the fish into large pieces and lay them on top of the...
Wash and dry the fish. Boil the fish, celery and carrot in a saucepan with water. Skim the stock carefully. Tip: To ensure that the fish stock is really clean,...
Wash the shellfish and put them to boil in hot water for three minutes. Take them out and strain the stock. Heat some olive oil in a saucepan and add...
Purchase the fish cleaned from one of the Blue Island Fish Markets. Heat the olive oil in a deep pan and then sauté the vegetables on a high heat for...
Cut the potatoes onions and carrots into small cubes. Finely chop the celery, parsley and dill discarding the thick stalks. Put the fish in a pan with 2 liters of...
Heat the oil in a large heavy-bottomed saucepan, over a medium heat. Add the onions, celery and carrot, season with salt and pepper and sauté for 6-7 minutes, until the...
Heat the olive oil in a saucepan, add 2 tablespoons of butter and sauté the prawns purchased from one of the Blue Island Fish Markets. Ask at the fish market...
Purchase the cleaned fish from one of the Blue Island Fish Markets. Season the fish with salt and pepper and then fry the onion in olive oil in a saucepan....
Purchase the fish and seafood cleaned and chopped as required by the recipe from one of the Blue Island Fish Markets. Let the fish boil for 10 minutes in a...