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Cod with Cherry Tomatoes

Cod with Cherry Tomatoes

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Ingredients

Quantity:
1kg Cod from one of the Blue Island Fish Markets
1 1/2kg seasonal wild greens
1 leek in slices (rings)
400gr. tomato, grated
Cherry tomatoes, cut in half
Juice of a lemon
6 spring onions, finely chopped
3 cloves garlic, sliced
Rosemary
Olive oil
Salt
Pepper

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Cod with Cherry Tomatoes

Features:
  • Main Course
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

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Wash the cod and leave to drain. Season with salt and pepper, then sprinkle with the lemon juice.

Gently boil the greens in salted water. Drain and then mix them with the spring onions, leek and the garlic.

Next, coat an oven tray with a little olive oil and spread the greens and the cod onto it. The grated tomato and the cherry tomatoes go on top. Then sprinkle with olive oil and put some sprigs of fresh rosemary on top too.

Cook in a pre-heated oven at 180°C until all the liquid is absorbed into the food, about 20-25 minutes.

Bon appétit!

 

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