Ingredients
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400 g cod fillet from one of the Blue Island Fish Markets
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1 tablespoon olive oil
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2 teaspoons smoked paprika
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2 teaspoons dried coriander powder
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2 teaspoons oregano
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1 teaspoon salt
Instructions
Wash the cod and leave to drain.
Heat the olive oil in a non-stick frying pan.
Mix the paprika, coriander, oregano and salt in a bowl. Then rub the cod fillets well with this mixture.
Cook the fish for about 2-3 minutes on each side, until golden brown and cooked inside.
Serve hot. Ideal when accompanied by a salad.
Bon appétit!
