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cod in a Spicy Sauce

cod in a Spicy Sauce

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Ingredients

Quantity:
400 g cod fillet from one of the Blue Island Fish Markets
1 tablespoon olive oil
2 teaspoons smoked paprika
2 teaspoons dried coriander powder
2 teaspoons oregano
1 teaspoon salt

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cod in a Spicy Sauce

Features:
  • Main Course
Cooking Methods:
  • Portions: 2
  • Μέτρια

Ingredients

Instructions

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Wash the cod and leave to drain.

Heat the olive oil in a non-stick frying pan.

Mix the paprika, coriander, oregano and salt in a bowl. Then rub the cod fillets well with this mixture.

Cook the fish for about 2-3 minutes on each side, until golden brown and cooked inside.

Serve hot. Ideal when accompanied by a salad.

Bon appétit!

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