Crispy Sand Smelt Fritters
Visit a Blue Island Fish Market for your fresh sand smelt. Rinse them and place in a strainer to drain thoroughly. In a bowl, combine...
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Lemon-Sautéed Red Snapper (Common Pandora) with Cherry Tomatoes, Capers and Green Olives
Dredge the red snapper fillets in flour and set them aside. In a large skillet, heat the olive oil over medium-high heat. Add the red snapper and cook for 2–3...
Baked Bogue with Carrot, Potato, and Parsnip
In a baking tray, arrange the sliced vegetables in a circular pattern, alternating them until the surface of the dish is fully covered. Season with salt and pepper, pour in...
Velvety Fish Soup with Turbot
Visit a Blue Island Fish Market for your fresh fish. In a pot, add the boat fish or fish bones and pour water. Allow the...
Oven Baked Red Porgy with Aromatic Herbs
Visit a Blue Island Fish Market for your fresh, cleaned Red Porgy. Season the fish well with salt and pepper. In a bowl, combine lemon zest, a bit of lemon...
Seafood and Fish Soufflé
Visit a Blue Island fish market for your seafood and fish. In a medium pot, melt the butter over medium heat, add the flour and stir for 1 minute until...
Red Mullet Tartare with Finely Chopped Fennel & Cucumber Salad
Visit a Blue Island fish market for your red mullet fillets. Finely dice the red mullet fillets with a sharp knife. Place the fish in...
Salmon Steak with Soy Sauce served with Basmati Rice and Vegetables
Visit a Blue Island Fish Market for your fresh Salmon steak. Heat a skillet over medium heat and add the sesame oil. Add the salmon steaks and cook for...
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