Ingredients
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Salmon Steaks
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2 Salmon Steaks
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1 tbsp Sesame Oil
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1/2 tsp grated Ginger
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1 tbsp finely chopped Spring Onion
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4 tbsp Soy Sauce
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2 tbsp White Wine
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1/2 tsp Cornstarch (mixed with 2 tbsp Water)
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Freshly ground black Pepper
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Basmati Rice
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200 grams of Basmati Rice
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400 grams Water
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1 Chamomile Tea bag
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Salt
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Vegetables
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1 tbsp Olive Oil
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2 Carrots, sliced
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1/2 Broccoli, cut into small pieces
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2 Green Zucchinis, sliced
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Salt
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Freshly ground black Pepper
Instructions
Visit a Blue Island Fish Market for your fresh Salmon steak.
Heat a skillet over medium heat and add the sesame oil. Add the salmon steaks and cook for 3-4 minutes on each side.
After flipping them once, add the ginger and spring onion. Cook for two minutes, then add white wine. Allow the alcohol to evaporate, then add the soy sauce.
Once it boils, add the cornstarch mixture and stir gently until the sauce thickens.
Serve the Salmon Steaks with the rice and steamed vegetables.
