Ingredients
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Grouper Steak
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2 Grouper Steak
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1 tsp Honey
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6-7 sprigs Fresh Thyme
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Salt
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Freshly ground black Pepper
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1 bowl of boiled Black-eyed Beans
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Salad
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1 packet of mixed Green Lettuce
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3 sticks Celery, thinly sliced
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1 Green Apple, thinly sliced
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1 Fennel, thinly sliced
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2-3 Radishes, thinly sliced
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Dried Apricots, thinly sliced
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1 tbsp Olive Oil
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Salt
Instructions
Visit a Blue Island Fish Market for your fresh Grouper steak
Place the grouper steaks on a plate and marinate them with olive oil, honey, thyme, salt, and pepper.
Heat a skillet over medium to high heat, add the olive oil, and grill the steaks for 3-4 minutes on each side.
Remove them from the skillet and place onto a baking tray lined with parchment paper. Continue cooking in a preheated oven at 180°C for about 8-10 minutes.
Meanwhile, boil the black-eyed beans according to package instructions and gently mix all the salad ingredients in a bowl.
Serve the steaks with the green salad and the black-eyed beans.