White grouper Steak marinated with orange and ginger served with grilled vegetables and sautéed potatoes

Name: White grouper Steak marinated with orange and ginger served with grilled vegetables and sautéed potatoes
Cook time: 40 min
Yield: 2 Servings
Cuisine: Oven,Pan
Ingredients: White grouper Steaks: 2; tbsp Olive Oil: 1; Zest of an Orange; uice of 1/2 Orange; tsp grated Ginger: 1/2; Salt; Freshly ground black pepper; tbsp Olive Oil: 1; red Bell pepper, sliced: 1; yellow Bell pepper, sliced: 1; Zucchini, sliced: 1; Carrot, sliced: 1; Salt; Freshly ground black pepper

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Ingredients

Quantity:

	White grouper Steaks
	2 White grouper Steaks
	1 tbsp Olive Oil
	Zest of an Orange
	uice of 1/2 Orange
	1/2 tsp grated Ginger
	Salt
	Freshly ground black pepper
	Vegetables
	1 tbsp Olive Oil
	1 red Bell pepper, sliced
	1 yellow Bell pepper, sliced
	1 Zucchini, sliced
	1 Carrot, sliced
	Salt
	Freshly ground black pepper

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White grouper Steak marinated with orange and ginger served with grilled vegetables and sautéed potatoes

Cooking Methods:

Portions: 2
Μέτρια

Ingredients

White grouper Steaks
2 White grouper Steaks
1 tbsp Olive Oil
Zest of an Orange
uice of 1/2 Orange
1/2 tsp grated Ginger
Salt
Freshly ground black pepper
Vegetables
1 tbsp Olive Oil
1 red Bell pepper, sliced
1 yellow Bell pepper, sliced
1 Zucchini, sliced
1 Carrot, sliced
Salt
Freshly ground black pepper

Instructions

Visit a Blue Island market for your fresh White grouper Steaks.

Lay the White grouper Steaks on a plate, and marinate them with the orange zest and juice, ginger, olive oil, salt, and pepper. Place a frying pan over medium to high heat and cook the steaks for 3-4 minutes on each side. Then continue baking in a preheated oven at 180°C for about 8-10 minutes.

Serve with the grilled vegetables and sautéed potatoes.