Ingredients
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1-1.5 kg Striped Red Mullet from one of the Blue Island Fish Markets
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1 1/2 cups Flour
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1 cup Olive Oil
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Salt
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Pepper
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Lemon
Instructions
Purchase the cleaned fish from one of the Blue Island Fish Markets.
Wash and dry the fish. Then season with salt and pepper and put them in a container with flour. Then shake to remove any excess flour.
Heat the oil and fry for about 4 minutes on each side until golden brown.
Finally, remove the fish from the frying pan and place on absorbent paper.
Drizzle with lemon and serve hot.
Bon appétit!
