0 0

Sautéed Tuna in a Butter Sauce

Sautéed Tuna in a Butter Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Quantity:
1 kg fresh cleaned Tuna from one of the Blue Island Fish Markets
5-6 ripe tomatoes, peeled
1 onion, finely chopped
2 cloves garlic, finely chopped
80 ml dry white wine
40 ml lemon juice
Olive oil for frying
Dill, finely chopped
Parsley, finely chopped
Cumin (optional, but no more than ½ a teaspoon)
Crushed chilli pepper flakes
Unsalted butter
Freshly ground pepper
Salt

Order in:

Add to Favorites

You need to login or register to bookmark/favorite this content.

Sautéed Tuna in a Butter Sauce

Features:
  • Main Course
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

Share

Purchase the Tuna, cut into slices, from one of the Blue Island Fish Markets.

Sauté the tuna lightly on both sides; taking care not to overcook it. Put it to one side, covered, to keep warm.

Then in the same frying pan sauté the onion and garlic for a while, until they turn white. Add the wine and lemon juice and allow the liquid to evaporate. Add the tomatoes after the seeds have been removed and cut into small pieces. Let the sauce boil on a very high heat for one minute. Add as much butter as necessary and stir until it thickens. Finally, add some chili pepper flakes and cumin and finish off with dill and parsley. Season to taste with salt and pepper.

Serve the tuna fillets drizzled with the sauce.

Ideal accompanied by a green salad and jacket potato.

Bon appétit!

admin

Previous
Fresh Tuna Carpaccio
Next
Baked Tuna with Vegetables
previous
Fresh Tuna Carpaccio
next
Baked Tuna with Vegetables

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here