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Prawns in Kataifi Pastry

Prawns in Kataifi Pastry

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Ingredients

Quantity:
8 Prawns size 8 – 12 from one of the Blue Island Fish Markets
100 g Kataifi pastry
20 ml olive oil
10 g lemon zest
10 g garlic, grated
10 g ginger, grated
10 g parsley, finely chopped
Mustard sauce:
10 g honey
10 g mustard
20 ml lemon juice
60 ml olive oil

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Prawns in Kataifi Pastry

Features:
  • Main Course
  • Snack / Appetisers
Cooking Methods:
  • Portions: 2
  • Μέτρια

Ingredients

  • Mustard sauce:

Instructions

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Marinate the prawns in olive oil, lemon zest, garlic, ginger, parsley, salt and pepper.

Drizzle the Kataifi pastry with olive oil and wrap the prawns.

Bake the prawns in a preheated oven at 180°C for about 10 minutes or so depending on the oven.

For the sauce; put the honey, mustard, lemon juice and olive oil in a bowl and stir until smoothly mixed.

Bon appétit!

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