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Garlic Prawns

Garlic Prawns

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1 kg medium size Prawns, cleaned, from one of the Blue Island Fish Markets
2 tablespoons + 6 tablespoons unsalted butter
Coarse salt
Freshly ground black pepper
5 cloves garlic, crushed
1/4 cup chicken stock
Juice of a lemon
2 tablespoon parsley, finely chopped

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Garlic Prawns

  • Main Course
Cooking Methods:
  • Portions: 3
  • Μέτρια




Purchase the cleaned Prawns from one of the Blue Island Fish Markets.

Melt the 2 tablespoons of butter in a large frying pan over a medium heat. Add the prawns and season with salt and pepper.

Then cook for 2-3 minutes, turning the prawns occasionally, until they go a nice pink colour.

Remove the prawns from the pan and set them aside.

Then add the garlic and cook for about 1 minute, stirring constantly, until it gives off its distinctive aroma. Add the chicken stock and lemon juice and stir.

Bring to the boil, then lower the heat and cook for 1-2 minutes, until the stock is reduced by half.

Add the 6 tablespoons of butter, one tablespoon at a time, stirring constantly, until it is all melted.

Add the prawns to the frying pan and shake gently to mix the ingredients.

Garnish with chopped parsley and serve immediately.

Bon appétit!



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