Ingredients
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1 kg Sardines from one of the Blue Island Fish Markets
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Corn Flour
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Salt
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Olive Oil
Instructions
Purchase the cleaned Sardines from one of the Blue Island Fish Markets.
Wash the sardines under plenty of water, salt them and leave them to drain in a colander.
Put the oil to heat up in a non-stick frying pan. Then flour the sardines and place them in the pan next to each other. Fry them for 2-3 minutes on each side, remove and place on absorbent kitchen paper.
Serve with plenty of lemon.
Bon appétit!
