0 0

Baked Perch fillet with Wine and Mustard

Baked Perch fillet with Wine and Mustard

Share it on your social network:

Or you can just copy and share this url

Ingredients

Quantity:
1kg Perch fillet from one of the Blue Island Fish Markets
1 cup water
1 cup white wine
3 tablespoons mustard
Parsley, finely chopped
Dill, finely chopped
Juice of 2 lemons
Olive oil
Salt
Pepper
Tarragon
Garlic powder
1kg potatoes, peeled and sliced
2 large onions, sliced into rings
Vegetable stock diluted in water

Order in:

Add to Favorites

You need to login or register to bookmark/favorite this content.

Baked Perch fillet with Wine and Mustard

Features:
  • Main Course
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

Share

Wash the fillets and dry them with absorbent paper.

Then season the fish with salt and pepper and place the fillets in a baking tray with a little olive oil. At the same time, in a bowl, mix half the amount of: water, wine, dill, olive oil, lemon, garlic, parsley, and tarragon. Add the mustard.

Then pour this mixture over the fish and leave it in the refrigerator to marinate for about 40 minutes.

Place the potatoes and onions in a baking dish, add the vegetable stock, salt, pepper and the remaining amount of water, wine, dill, olive oil, lemon, garlic and parsley. Bake for about 40-50 minutes (the baking time depends on the thickness of the potato slices) in a preheated oven at 200°C.

Finally, add the fillets and continue baking for about another 30 minutes. Halfway through cooking, turn the fillets over.

Sprinkle with fresh parsley and serve.

Bon appétit!

admin

Previous
Ξιφίας στην σχάρα με Αβοκάντο και κάβουρα
Next
Perch Risotto with Hot Mustard
previous
Ξιφίας στην σχάρα με Αβοκάντο και κάβουρα
next
Perch Risotto with Hot Mustard

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here