Ingredients
-
500 cleaned Picarel from one of the Blue Island Fish Markets
-
2 cup breadcrumbs
-
1 cup sesame seeds
-
Flour
-
Olive oil for frying (or any oil of your choice)
-
4 eggs, lightly beaten
-
Salt
Instructions
Wash and then dry the fish with absorbent kitchen paper. Then season with salt and flour.
Mix the breadcrumbs and sesame seeds in a bowl. Then in another bowl, whisk the eggs.
Dip the whitebait in the egg and then roll them in the breadcrumbs with the sesame seeds.
Put the olive oil into a deep, non-stick frying pan. Fry the fish on a high heat until golden brown and drain on absorbent kitchen paper.
Bon appétit!
