0 0

Fried Picarel with Onions

Fried Picarel with Onions

Share it on your social network:

Or you can just copy and share this url

Ingredients

Quantity:
1 kg of cleaned Picarel or Silverside from one of the Blue Island Fish Markets
3 onions sliced into rings
Parsley
Oregano
Salt
Pepper
Flour
Oil for frying

Add to Favorites

You need to login or register to bookmark/favorite this content.

Fried Picarel with Onions

Features:
  • Main Course
  • Snack / Appetisers
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

Share

Wash and drain the fish and then season with salt and pepper.

Then, put the flour in a bowl along with the oregano and flour the picarel.

Heat the oil in a deep frying pan and carefully place the fish in the pan. Place the onion rings and parsley on top of the fish.

Leave for 2-3 minutes and then turn them over. Leave for a few minutes to cook on the side with the onion, taking care not to let them burn!

Serve hot with a salad of your choice.

Bon appétit!

 

admin

Previous
Whitebait in Batter
Next
Savoro Whitebait
previous
Whitebait in Batter
next
Savoro Whitebait

Add Your Comment