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Fried Whitebait with Onions

Fried Whitebait with Onions

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Ingredients

Quantity:
1 1/2 kg Whitebait from one of the Blue Island Fish Markets
1 cup all-purpose flour
1/2 teaspoon cayenne pepper
Olive oil for frying
A little salt
Lemon for serving

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Fried Whitebait with Onions

Features:
  • Main Course
  • Snack / Appetisers
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

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Wash and drain the fish and then season with salt and pepper.

Then, put the flour in a bowl along with the oregano and flour the whitebait.

Heat the oil in a deep frying pan and carefully place the fish in the pan. Place the onion rings and parsley on top of the fish.

Leave for 2-3 minutes and then turn them over. Leave for a few minutes to cook on the side with the onion, taking care not to let them burn!

Serve hot with a salad of your choice.

Bon appétit!

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Fried Whitebait with Sesame
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