Ingredients
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1 1/2 kg Whitebait from one of the Blue Island Fish Markets
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1 cup all-purpose flour
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1/2 teaspoon cayenne pepper
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Olive oil for frying
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A little salt
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Lemon for serving
Instructions
Wash and drain the fish and then season with salt and pepper.
Then, put the flour in a bowl along with the oregano and flour the whitebait.
Heat the oil in a deep frying pan and carefully place the fish in the pan. Place the onion rings and parsley on top of the fish.
Leave for 2-3 minutes and then turn them over. Leave for a few minutes to cook on the side with the onion, taking care not to let them burn!
Serve hot with a salad of your choice.
Bon appétit!