Ingredients
-
4 medium size, cleaned Cuttlefish from one of the Blue Island Fish Markets
-
4 onions, chopped
-
4 cloves garlic, sliced
-
3 bay leaves
-
10 allspice berries
-
1 cup olive oil
-
Salt
-
Pepper
-
2 cup red wine
-
2 tablespoons tomato purée
-
2 ripe tomatoes, grated
-
Hot water
Instructions
Put the oil along with the onion and garlic in a deep saucepan. Sauté for a while and then add the cuttlefish.
Stir with a wooden spoon for a few minutes and add the wine. Once it has evaporated, add the grated tomato, tomato purée, salt, pepper, allspice, bay leaf and a cup of hot water.
Simmer for about an hour. If the food has too much liquid, remove the lid and turn up the heat for a while until the sauce thickens.
Bon appétit!
