Ingredients
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2 fresh Bream fillets from one of the Blue Island Fish Markets
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300 g processed tahini
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Olive Oil
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20 g parsley, finely chopped
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5 sumac
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2 medium size onions, sliced
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50 g butter
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3 sprigs rosemary
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10 g brown sugar
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Coriander leaves
Instructions
Purchase the fresh fish fillets from one of the Blue Island Fish Markets.
Marinate the fillets in olive oil and parsley.
Then brush them with tahini and bake them in a preheated oven at 180°C for 10 minutes or until the bream is cooked. Then put the butter in a frying pan, add the onions and rosemary and simmer until golden brown. Add the sugar and cook until caramelized.
Serve the bream with the caramelized onions on top.
Garnish with coriander leaves and sumac.
Bon appétit!
