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Spaghetti with Tuna in Tomato and Feta

Spaghetti with Tuna in Tomato and Feta

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Ingredients

Quantity:
200 g Tuna Fillets from one of the Blue Island Fish Markets.
100 g spaghetti
20 ml ‏olive oil
100 g tomato sauce
10 g dried oregano
50 ml ‏Ouzo
30 ml ‏white wine
50 g finely chopped onion
10 g garlic
50 g Feta cheese
Basil leaves

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Spaghetti with Tuna in Tomato and Feta

Features:
  • Main Course
  • Pasta
Cooking Methods:
  • Portions: 1
  • Μέτρια

Ingredients

Instructions

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Cut up the tuna into medium sized cubes. If so desired, this can be done on request at the Blue Island Fish Market.

Boil the spaghetti in salted water until cooked al dente.

Put the olive oil into a heated frying pan, then add the tuna.

Add the chopped onion and garlic.

Flambé with the ouzo, then douse with the wine.

Finally, add the tomato sauce.

Add the spaghetti, basil, oregano and stir into the sauce.

Serve with grated feta and basil leaves.

Bon appétit!

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