Ingredients
-
1 kg Bogue, cleaned, from one of the Blue Island Fish Markets
-
2 cloves garlic, crushed
-
Salt
-
Pepper
-
Oregano
-
Rosemary leaves
-
Olive oil
-
Lemons
Instructions
Wash the bogue, salt them well inside and out and drain them in a colander.
For the sauce: Mix the garlic, oregano, rosemary leaves, olive oil, salt and pepper in a bowl.
Then grease a non-stick baking tray and lay out the bogue in it. Then drizzle with the sauce. Finally, bake under the grill at 200°C until golden brown.
Serve with plenty of oil and lemon.
Bon appétit!
