Ingredients
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120 g Squid rings from one of the Blue Island Fish Markets
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100 g lentils
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A little spring onion
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1 tablespoon coriander, finely chopped
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2 tablespoons orange juice
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Sesame oil
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Lemon juice
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1 Bay leaf
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Florina peppers, grilled
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Salt
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Pepper
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Olive oil
Instructions
Put the lentils and bay leaves in a saucepan and cover with water. Boil until soft and allow to cool immediately.
Then season the squid with salt and pepper and cook in a pan with a little olive oil for a few minutes, until tender.
Then mix the lentils, spring onion, coriander, dill, squid, juices, sesame oil in a bowl and season with salt and pepper.
Serve with a row of the Florina peppers.
Bon appétit!
