Ingredients
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250 g sliced Tuna from one of the Blue Island Fish Markets
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16 pieces of Cannelloni
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120 g butter
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Olive oil
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2 onions, finely chopped
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2 cloves garlic, finely chopped
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2 green peppers, finely chopped
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Dill, finely chopped
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150 g tinned mushrooms, finely chopped
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3 cups milk
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3 tablespoons Parmesan cheese, grated
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3 tablespoons flour
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3 tablespoons butter
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Salt
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Pepper
Instructions
Fry the tuna for about 2 minutes and then chop into very small pieces.
Put the 3 tablespoons of butter into a frying pan and sauté the onions, garlic and peppers for a few minutes. Add the mushrooms and let them brown for a while. Take the frying pan off the heat, add the tuna, salt, pepper and dill.
Melt the 120 g butter in a saucepan and add the flour. Stir for 1 minute and add the milk, salt and pepper. Let the mixture boil, stirring constantly until it thickens.
Then put a little of the mixture into the tuna to help it thicken.
Fill the cannelloni with the tuna and place in a baking pan or ovenproof dish.
Finally, pour the rest of the creamy mixture over the cannelloni, sprinkle with the grated Parmesan and bake in a preheated oven at 190°C for about 30 minutes or until the cannelloni is golden brown.
Bon appétit!
