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Tuna Burgers

Tuna Burgers

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500gr. Tuna from one of the Blue Island Fish Markets
1/2 cup coriander leaves
1/4 cup corn flour
2 tablespoons sweet chilli sauce
1 egg, lightly beaten
3 spring onions, finely chopped
50gr. green beans
1/3 cup vegetable oil

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Tuna Burgers

  • Main Course
  • Snack / Appetisers
Cooking Methods:
  • Portions: 3
  • Μέτρια




Ask at one of the Blue Island Fish Markets for the Tuna to be sliced.

Mix the fish well in a mixer. Then add the egg, coriander, and sweet chilli sauce to the mixer, and blend all the ingredients together.

Transfer the mixture to a large bowl. Add the onions and green beans and stir until theingredients are completely mixed together.

Divide the mixture into 8 pieces, forming them into balls. Press and squeeze each one to form the burgers.

Coat the burgers in corn flour.

Heat the oil in a large frying pan on a medium heat.

Place 2-3 patties in the pan and cook each side for about 4 minutes. Repeat the process for the remaining burgers.

Drizzle with lemon and serve along with a small bowl of sweet chilli sauce and salad of your choice.

Bon appétit!



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