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Grilled Swordfish with Crab and Avocado

Grilled Swordfish with Crab and Avocado

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Ingredients

Quantity:
4 fillets of Swordfish without the skin from one of the Blue Island Fish Markets
Avocado
1 tablespoon red pepper
1 tablespoon cayenne pepper
onion cut into small pieces
6 tablespoons olive oil
1 tablespoon chilli sauce
1 tablespoon fresh coriander
Vinegar
Crab sticks, cut into cubes
Salt
Pepper

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Grilled Swordfish with Crab and Avocado

Features:
  • Main Course
Cooking Methods:
  • Portions: 2
  • Μέτρια

Ingredients

Instructions

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Rub the swordfish fillets with salt and pepper, and gently coat with a little olive oil.

Heat up the grill and cook the fillets for 4 minutes on each side.

As soon as they are cooked, put each fillet on a plate.

Blend the avocado, onion, coriander, peppers, vinegar, 4 tablespoons of olive oil, crab sticks and the chilli sauce in a bowl.

Next, pour the mixture over the swordfish.

Serve straight away to enjoy the full flavour!

Bon appétit!

 

admin

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Grilled Swordfish with Olive oil
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Grilled Swordfish with Olive oil
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