Baked Bream with a Butter and Parsley Sauce

Name: Baked Bream with a Butter and Parsley Sauce
Yield: 2 Servings
Cuisine: Oven
Ingredients: Bream from one of the Blue Island Fish Markets: 2; olive oil: 10 ml; lemon juice: 10 ml; Salt; butter: 100gr.; cup white wine: 1; onion, finely chopped: 20 gr.; cream: 1/2 cup; tablespoons parsley, finely chopped: 2

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Ingredients

Quantity:

	2 Bream from one of the Blue Island Fish Markets
	10 ml olive oil
	10 ml lemon juice
	Salt
	For the sauce:
	100gr. butter
	1 cup white wine
	20 gr. onion, finely chopped
	1/2 cup cream
	2 tablespoons parsley, finely chopped

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Baked Bream with a Butter and Parsley Sauce

Features:

Cooking Methods:

Oven

Portions: 2
Μέτρια

Ingredients

2 Bream from one of the Blue Island Fish Markets
10 ml olive oil
10 ml lemon juice
Salt
For the sauce:
100gr. butter
1 cup white wine
20 gr. onion, finely chopped
1/2 cup cream
2 tablespoons parsley, finely chopped

Instructions

Purchase the cleaned Bream from one of the Blue Island Fish Markets.

Marinate the sea bream with salt, lemon juice and olive oil.

Bake in a medium oven for 20 minutes.

In the meantime, prepare the sauce as follows:

Bring the wine, onion and salt to the boil, add the cream, simmer for 5 minutes and add the butter. Let it thicken a little, add the parsley and beat in a blender.

Roll out the baked sea bream, remove the bones, place on a platter and put the sauce on top.

Serve with potatoes and spinach.

Bon appétit!