Ingredients
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500 g fresh Tuna fillet from one of the Blue Island Fish Markets
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Juice of 4 lemons
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1 lemon, sliced
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1/2 cup capers
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Dill
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Salt
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Pepper
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1 cup white wine
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Olive oil
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100 g flour
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100 g green beans, boiled
Instructions
Purchase the Tuna in small fillets from one of the Blue Island Fish Markets.
Marinate the tuna for 12 hours in olive oil and lemon. Cover with cling film and refrigerate.
Then, flour the fillets and fry them in a hot frying pan. Then add the lemon slices to fry as well. Add the capers, lemon juice and wine. Season with salt and pepper and allow it to set. The flour combined with the liquids will produce a thick sauce.
Serve with boiled green beans and sprinkled with dill.
Bon appétit!
