Ingredients
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1 kg Octopus, cleaned, from one of the Blue Island Fish Markets
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1 clove garlic
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2 tablespoons balsamic vinegar
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1 pinch oregano
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4 tablespoons olive oil
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1 bay leaf
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Pepper
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2 large sheets of baking paper
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2 large sheets of aluminium foil
Instructions
Purchase the cleaned octopus from one of the Blue Island Fish Markets.
Wash, drain and place the octopus in a basin.
Next, add the olive oil, balsamic vinegar, bay leaf, garlic, pepper and the oregano. Stir the octopus and all ingredients well.
Lay out the two sheets of aluminium foil in a cross shape on the work surface, then on top of them lay out the two sheets of baking paper, also in a cross shape. Next, place the octopus in the centre and pour the mixture over it. Finally, wrap the aluminium foil into a packet. Not too tight because of expansion while cooking.
Bake in a pre-heated oven at 180oC for about one and a half hours, depending on the oven.
Bon appétit!
