Ingredients
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200 g Striped Red Mullet fillet from one of the Blue Island Fish Markets
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6-7 sheets for spring rolls
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30 g white cabbage
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1 spring onion
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1 green pepper
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1 red pepper
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1 tablespoon soy sauce
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10 g fresh ginger, grated
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10 ml olive oil
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10 ml sesame oil
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50 ml sweet chilli sauce
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Oil for frying
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10 g corn flour
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5 g sesame seeds
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Salt
Instructions
Cut the vegetables into thin strips and finely chop the onion.
In a little sesame oil, fry the vegetables and onion. Add the soy sauce mixed with a little ginger and cook for 3 minutes.
Allow the mixture to cool for 10 minutes.
Drizzle the fish with a little olive oil and sprinkle with fresh ginger.
Place a spring roll sheet on a flat surface and put some stuffing at the side, a fish fillet on top and roll it up diagonally.
Stick the sheet together using corn flour diluted in a little water.
Fry in hot oil.
Serve with sweet chili sauce.
Garnish with sesame seeds and spring onion.
Bon appétit!
