Ingredients
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20 small prawns, cleaned and without the shells, from one of the Blue Island Fish Markets
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150 g rice
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250 g mixed spinach and rocket
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Juice and zest of a lemon
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Juice and zest of ½ orange
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3 tablespoons olive oil
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Salt
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Pepper
Instructions
Half-fill a saucepan with water, add a level tablespoon of salt and put on a high heat. Once the water starts to boil, add the rice and boil 10 minutes.
Put the olive oil in a frying pan and when it is hot, add the prawns and sauté for 2 minutes. Add the orange juice and lemon juice and then the orange zest. Keep the prawns warm.
Mix the rice with the prawns in a large bowl and then season with salt and pepper.
Stir gently and just before serving, add the rocket and spinach.
Bon appétit!
