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Prawn Salad

Prawn Salad

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Ingredients

Quantity:
20 small prawns, cleaned and without the shells, from one of the Blue Island Fish Markets
150 ‏g rice
250 g mixed spinach and rocket
Juice and zest of a lemon
Juice and zest of ½ ‏orange
3 tablespoons olive oil
Salt
Pepper

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Prawn Salad

Features:
  • Salads
  • Snack / Appetisers
Cooking Methods:
  • Portions: 2
  • Μέτρια

Ingredients

Instructions

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Half-fill a saucepan with water, add a level tablespoon of salt and put on a high heat. Once the water starts to boil, add the rice and boil 10 minutes.

Put the olive oil in a frying pan and when it is hot, add the prawns and sauté for 2 minutes. Add the orange juice and lemon juice and then the orange zest. Keep the prawns warm.

Mix the rice with the prawns in a large bowl and then season with salt and pepper.

Stir gently and just before serving, add the rocket and spinach.

Bon appétit!

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Fish Salad
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Seafood Salad
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