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Lobster with Cheese Sauce

Lobster with Cheese Sauce

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1 Lobster, boiled, 800 – 1000 g from one of the Blue Island Fish Markets
For the cheese sauce:
40 g butter
40 g all-purpose flour
600 ml milk (warmed up)
110 g Cheddar cheese, grated
1 teaspoon mustard
1 pinch Cayenne pepper

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Lobster with Cheese Sauce

  • Main Course
Cooking Methods:
  • Portions: 2
  • Μέτρια


  • For the cheese sauce:



Boil water in a large saucepan and add the lobster. Lobsters need boiling for about 10 – 12 minutes per 500g.

Melt the butter in a saucepan over a low heat. Add the flour and stir until the mixture is smooth and doesn’t stick to the sides of the pan. Cook for 2-3 minutes until the flour and butter is a doughy ball.

Remove from the heat and slowly add the milk, stirring constantly to prevent lumps. Bring to the boil, stirring constantly, and simmer for about 5 minutes, stirring occasionally.

As soon as it becomes smooth and creamy, add the grated cheese little by little, stirring until it melts. If the sauce is too thick, dilute it with a little more milk.

Preheat the grill to hot.

Add the mustard, cayenne pepper and salt to the sauce.

Then cut the lobster in half horizontally in the middle. Place in a baking tray and pour the cheese sauce over both halves.

Cook the lobster under the grill until the cheese is golden and bubbling.

Bon appétit!





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