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Linguine with Prawns

Linguine with Prawns

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Ingredients

Quantity:
800 g peeled Prawnss from one of the Blue Island Fish Markets
400 g linguine
1 ‏onion, grated‏
2 teaspoons fresh mint, finely chopped
1 small bunch parsley, finely chopped
3 cloves garlic, grated
40 g olive oil
200 g pulped tomatoes
Salt
Pepper
Sweet pepper
Hot chilli powder

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Linguine with Prawns

Features:
  • Main Course
  • Pasta
Cooking Methods:
  • Portions: 2
  • Μέτρια

Ingredients

Instructions

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Boil the pasta until cooked al dente in plenty of salted water, drain and add a little olive oil to stop them sticking together. Cover and remove from the heat.

Heat a little olive oil in a deep frying pan, add the onion and garlic and gently fry. Add the prawns, parsley, tomato, sweet pepper, fresh mint, chilli powder and season to taste with salt and pepper.

Let the sauce thicken for about 5-6 minutes taking care not to overcook the sauce because the prawns will go hard. Put the pasta into the frying pan and stir together with the prawns.

Sprinkle with the freshly chopped parsley.

Bon appétit!

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Seafood Paella

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