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Baked Anchovy Saganaki

Baked Anchovy Saganaki

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Ingredients

Quantity:
1 kg cleaned Anchovies from one of the Blue Island Fish Markets
2 large ripe tomatoes
2 large green peppers
300 g Feta cheese
Salt
Pepper
Oregano
Olive oil

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Baked Anchovy Saganaki

Features:
  • Main Course
  • Snack / Appetisers
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

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Wash the anchovies well and drain them in a colander. Put tomato rings and chopped green pepper in an ovenproof dish. Sprinkle with salt and oregano. Then lay the anchovies on top and sprinkle the grated Feta cheese on top of that. Finally, drizzle with olive oil.

Bake at 180°C in a preheated oven for about 45 minutes.

Bon appétit!

 

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Baked Anchovies with Basil
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Marinated Anchovies
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Baked Anchovies with Basil
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Marinated Anchovies

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