Ingredients
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1kg Anchovies from one of the Blue Island Fish Markets
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150gr flour
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100gr Fine semolina
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2 Salt
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1/2 Pepper
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon paprika
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Oregano
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Thyme
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Olive oil
Instructions
Rinse the anchovies thoroughly in water. Then strain them and set aside.
In a bowl, mix the flour, semolina, salt, pepper, cumin, garlic, oregano, thyme and paprika. Add the fish in small quantities, so that they are well coated.
Put plenty of olive oil in a deep frying pan and heat it over medium to high heat taking care not to let it burn. Fry the fish until golden brown. Remove from the pan with a slotted spoon and serve on a platter covered with absorbent paper.
Tip: Be very careful about the temperature of the oil and the cooking time because they are very small fish and can burn quickly and easily.
Bon appétit!
