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Fried Anchovies with Herbs

Fried Anchovies with Herbs

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Ingredients

Quantity:
1kg Anchovies from one of the Blue Island Fish Markets
150gr flour
100gr Fine semolina
2 Salt
1/2 Pepper
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
Oregano
Thyme
Olive oil

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Fried Anchovies with Herbs

Features:
  • Main Course
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

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Rinse the anchovies thoroughly in water. Then strain them and set aside.

In a bowl, mix the flour, semolina, salt, pepper, cumin, garlic, oregano, thyme and paprika. Add the fish in small quantities, so that they are well coated.

Put plenty of olive oil in a deep frying pan and heat it over medium to high heat taking care not to let it burn. Fry the fish until golden brown. Remove from the pan with a slotted spoon and serve on a platter covered with absorbent paper.

Tip: Be very careful about the temperature of the oil and the cooking time because they are very small fish and can burn quickly and easily.

Bon appétit!

 

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Fried Anchovies in a Crispy Crust
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Fried Anchovies in a Crispy Crust

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