Ingredients
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500g cleaned Anchovies from one of the Blue Island Fish Markets
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1 cup olive oil
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1 tablespoon mustard seeds
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2 chilli peppers
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4 spring onions (the white and soft green part), finely chopped
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12 basil leaves, finely chopped
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1 Zest of a lemon (preferably biological)
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2 cloves garlic, finely chopped
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1 bay leaf
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Salt
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Freshly ground pepper
Instructions
Purchase the cleaned Anchovies from one of the Blue Island Fish Markets.
Preheat the oven to 190°C. Rinse the anchovies and let them drain.
Then grease a baking tray with olive oil and spread out the anchovies in a single layer. Mix the olive oil, basil, spring onion, garlic, mustard seeds, lemon zest, bay leaf, salt and pepper in a bowl.
Put the mixture on top of the anchovies, add the chilli peppers and bake in the oven for 15-20 minutes.
Bon appétit!
