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Baked Anchovies with Basil

Baked Anchovies with Basil

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Ingredients

Quantity:
500g cleaned Anchovies from one of the Blue Island Fish Markets
1 cup olive oil
1 tablespoon mustard seeds
2 chilli peppers
4 spring onions (the white and soft green part), finely chopped
12 basil leaves, finely chopped
1 Zest of a lemon (preferably biological)
2 cloves garlic, finely chopped
1 bay leaf
Salt
Freshly ground pepper

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Baked Anchovies with Basil

Features:
  • Main Course
Cooking Methods:
  • Portions: 2
  • Μέτρια

Ingredients

Instructions

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Purchase the cleaned Anchovies from one of the Blue Island Fish Markets.

Preheat the oven to 190°C. Rinse the anchovies and let them drain.

Then grease a baking tray with olive oil and spread out the anchovies in a single layer. Mix the olive oil, basil, spring onion, garlic, mustard seeds, lemon zest, bay leaf, salt and pepper in a bowl.

Put the mixture on top of the anchovies, add the chilli peppers and bake in the oven for 15-20 minutes.

Bon appétit!

 

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